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FASHION AND FUNCTION

By Shaun Pierce posted Tue January 12,2016 02:50 PM

  

We get to plan and attend some pretty cool events. It's fascinating to see how styles change depending on where you are. So many things from the culture to climate effect the look and feel of an event.

It’s always a bit frustrating when people assume style only comes from either New York or Los Angeles. Nothing against those cities, but each city and town has there own style and taste waiting to be discovered.

I’ve witnessed some event folks trying too hard to make an event something it’s not. Quirky and over the top does not work if it’s not functional. Often events go for the visual appeal and forget everything else. If you have triangle plates and tiny forks it may look cool, but your guests may starve trying to get food to their mouth.

Speaking of food, I’m adventurous when it comes to cuisine, but not everyone is. If you have to pause to decide if something is modern art or edible there is a problem.

Not all of your guests want to, or are able to wind their way through a maze of sensory overload. Sometimes easy access to a drink is more important than if that drink shoots from the fingertip of a woman dressed like a vineyard.

I love creative elements in events. I love things that entertain and catch the eye, but it has to be a functional part of the overall presentation. It’s tempting to plan an event to try to impress others and create your next portfolio piece, however unless all the elements work well, that event fails even if it looks great.

 

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